Broccoli Chickpea Salad
Crunchy, tangy, sweet, and loaded with veggies, Broccoli Chickpea Salad is loaded with flavor and color! It’s a tasty side or main dish!
Ingredients
- 1 head of broccoli, about 4 cups cut into small florets
- ½ cup shredded carrots
- ¾ cup cooked corn, drained (fresh off cob is best)
- ¾ cup sweet pickles, cut in small pieces
- 1 cup chickpeas, drained
- 1 small red onion, diced
- ¾ cup raisins
- ¾ cup sliced almonds
- 1 cup mayonnaise
- 4 tbsp apple cider vinegar
- 2 tbsp agave nectar, or honey
- Salt and pepper to taste
Instructions
- Cut the broccoli into small florets (cut off the ends) and rinse them thoroughly under running water. Place the florets in a large mixing bowl.
- Add the shredded carrots, cooked corn (drained), sweet pickles, chickpeas, diced red onion, raisins, and sliced almonds to the mixing bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, agave nectar(or honey), salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss well to coat. Season to taste.
- Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition Facts
Calories: 394kcal, Carbohydrates: 36g, Protein: 7g, Fat: 26g, Saturated Fat: 4g, Polyunsaturated Fat: 14g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 281mg, Potassium: 578mg, Fiber: 6g, Sugar: 11g, Vitamin A: 1982IU, Vitamin C: 72mg, Calcium: 91mg, Iron: 2mg