Brussels Sprout Pear Bratwurst Sheet Pan Dinner
Ingredients
- 1.5 lbs. bratwurst, cut in halves
- 1 medium red onion, sliced into rounds
- 1/4 cup of olive oil
- 10 oz. Brussels sprouts
- 2 pears, cut cored and each half cut into thirds (leave peel on)
- 1 large sweet potato, peeled and thinly sliced
- 2 tsp. cinnamon
- Honey to drizzle
- Salt and pepper to taste
Instructions
- Cut in half, peel and and remove base of Brussels sprouts. Slice pear into 1-2 inch thick slices. Set aside.
- Peel and cut sweet potato into 1/4 inch thick half moons.
- Preheat oven to 425 degrees.
- On large, foil-lined sheet pan (we sometimes use two pans to ensure that all of the ingredients cooked thoroughly) spread ingredients with enough room to cook evenly. Drizzle about 1/4 cup of olive oil into ingredients. Toss until vegetables and sausage are evenly coated. Sprinkle with cinnamon, salt, pepper, and add a drizzle of honey on top. Using your hands, toss once more.
- Place in oven and bake for 35 minutes, uncovered.