Burrata Crostini
Makes 24 bites. Serve on the 20-ich BIG BOARD.Enjoy a simple and delicious Burrata Crostini appetizer that comes together in 30 minutes; a burrata recipe with prosciutto and baguette!
Ingredients
- 24 baguette slices, 1/2-inch thick
- 6 tablespoons olive oil
- Salt and pepper, to taste
- 2 garlic cloves, halved crosswise (optional)
- 16 ounces burrata cheese, drained
- 12 slices Prosciutto, in pieces
- Tiny cherry tomatoes, cut in half (make sure round)
- Salt and pepper
- Fresh rosemary, finely chopped for topping + a lot of sprigs for inside of wreath
Instructions
- Preheat oven to 350° F.
- Place bread slices on a large rimmed baking sheet. Brush both sides of each slice lightly with oil. Sprinkle one side with a pinch of salt and pepper. Bake until golden brown, about 15 minutes, turning once. Remove from oven. While still hot, rub each slice with the garlic clove, if desired.
- Halve the burrata cheese; cut into ½-inch thick slices. Top each crostini with a piece of burrata.
- Turn oven temp to BROIL and place back in the oven and broil for 1-2 minutes, until the cheese starts to melt.
- Remove from the oven; place prosciutto pieces on each crostini. Top with a small round half of cherry tomato, followed by a sprinkle of fresh rosemary.
- Sprinkle salt and pepper on top, to taste. Drizzle with a little of the remaining olive oil.
- Place on The Big Board and add fresh rosemary sprigs.