Cabbage and Carrot Salad
An Asian Cabbage and Carrot Salad is a coleslaw dish that combines shredded carrots, red shredded cabbage and herbs, with a light vinaigrette.
Ingredients
- 12 cups shredded red cabbage
- 4 cups shredded carrots
- 1 cup sliced green onions
- 1 cup chopped fresh mint
- ½ cup chopped fresh parsley
Dressing ingredients
- ½ cup extra virgin olive oil
- ½ cup fresh lime juice
- 1 teaspoon salt
- ¼ teaspoon white pepper
- 2 teaspoon sugar
Topping:
- ¼ cup finely chopped peanuts, optional
Instructions
- Combine all chopped veggies and herbs in a very large mixing bowl, reserving about ⅛ cup of the chopped herbs for the topping.
- In a small canning jar, add the olive oil, lime juice, salt, white pepper, and sugar and shake until combined.
- Give the dressing a good shake again before pouring the dressing over the salad ingredients. Using 2 large spoons, toss the salad.
- Add the remaining ⅛ cup of fresh herbs and sprinkle with chopped peanuts.
- Enjoy right away or let the slaw chill for an hour in a covered bowl in the fridge before serving.
Nutrition Facts
Calories: 226kcal, Carbohydrates: 20g, Protein: 4g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Sodium: 377mg, Potassium: 636mg, Fiber: 6g, Sugar: 10g, Vitamin A: 12630IU, Vitamin C: 92mg, Calcium: 103mg, Iron: 2mg