Caesar Salad Bar with Homemade Dressing
Dressing makes 1 1/2 cups.
Ingredients
- 16 cups Romaine lettuce
- 1 small jar sun dried tomatoes
- Cherry tomatoes, optional
- 1 large can or 2 small jars artichoke hearts
- 4 cups croutons
- 1-2 cups Parmesan cheese
- 1 cup plain Greek yogurt
- 4 tbsp. olive oil
- 4 tbsp. fresh squeezed lemon juice
- 2-3 cloves garlic, pressed
- 1/4 tsp.each salt and pepper
- 1/2 cup grated Parmesan cheese
- Your choice of Blue Diamond Almonds, whole or chopped
Instructions
- Combine the lettuce, sun dried tomatoes (and/or regular tomatoes), artichoke hearts, croutons, and Parmesan cheese in a large bowl.
- In a small bowl make the dressing by combing the Greek yogurt, olive oil, lemon juice, garlic, salt, pepper and 1/2 cup Parmesan cheese. Mix together well.
- Right before serving, toss the salad with dressing (don’t over dress the salad); serve!