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Canadian Bacon and Pineapple Kabobs

Canadian Bacon and Pineapple Kabobs

Prep Time: 2 hours 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Author: Sandy / Reluctant Entertainer
Double the marinade recipe for a larger batch. To triple the amount of servings (for smaller portions), after grilling, take wire clippers and cut the kabobs into thirds.

Ingredients

  • Canadian Bacon slices
  • Fresh pineapple, cut into chunks
  • Skewers
  • 1/4 cup pineapple juice
  • 2 Tbsp. soy sauce
  • 2 Tbsp. brown sugar
  • 1/2 tsp. ginger

Instructions

  • Mix the juice, soy sauce, brown sugar, and ginger; set aside.
  • Cut the pineapple into large chunks.
  • Folding the Canadian bacon slices into quarters, skewer each piece, alternating the meat and then a chunk of pineapple. Keep repeating until the skewer is full.
  • Lay the skewers in a 9×13 pan and drizzle with the sauce.
  • Marinate for 2 hours.
  • Baste on the grill, using the marinade from the pan.
  • Grill until heated through. Serve.