Carrot Banana Bread Cake
Serve warm with fresh whipped cream! Option to make in a loaf pan, or 8×8 pan.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1 1/2 cup mashed ripe bananas, 3 medium
- 1/3 cup canola or vegetable oil
- 1 cup grated carrots
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips, optional
Instructions
- In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon.
- In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened.
- Fold in carrots and pecans. Transfer to a greased 9-in. x 5-in. loaf pan, or an 8×8 baking pan.
- Bake at 350° for 55-60 minutes (for the loaf) or 40 minutes for the cake, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes, before removing from pan to a wire rack to cool completely.