Ceviche Shrimp Recipe With Mango and Avocado
Ingredients
- 1/2 pound cooked baby shrimp
- 3/4 cup white vinegar
- 1/2 cup coconut milk
- 1/2 cup finely chopped fresh cilantro
- 1 small red bell pepper, seeded and finely chopped
- 1/2 small red onion, finely chopped
- 1 ripe mango, cubed
- 1 ripe avocado, cubed
- 3 limes, juiced, plus wedges to serve
- Kosher salt and freshly ground black pepper to taste
Instructions
- Toss shrimp in vinegar and allow to marinate for 15-20 minutes before draining and rinsing.
- In a medium bowl, combine lime juice, coconut milk, mango, avocado, onion, shrimp, bell pepper, and cilantro. Salt and pepper to taste.
- Serve with cherry tomatoes, cilantro, and fresh lime. Eat by itself or on corn tortillas!