Charcuterie Nachos Recipe
These easy Charcuterie Nachos are made with crispy wavy potato chips, salami, prosciutto, Brie, white cheddar, olives, and crinkle-cut pickles. Baked until warm and melty, then finished with fig jam and fresh thyme, they're a fun appetizer for holiday parties, game day, and using up leftover charcuterie!
Ingredients
- 4 cups Kettle Pink Salt Potato Chips, wavy potato chips
- 2 oz salami, chopped
- 2 oz prosciutto, folded
- 4 oz Brie cheese, sliced
- ½ cup white cheddar cheese, crumbled
- ½ cup sliced green olives, drained
- ½ cup crinkle-cut pickles, dill or bread-and-butter
- ⅓ cup fig jam
- Fresh thyme leaves, for garnish
Equipment
Instructions
- Preheat the oven to 400°F. Line a 9x13-inch baking sheet or rimmed baking pan with parchment paper.
- Arrange the wavy potato chips in an even layer on the prepared baking sheet.
- Layer the chopped salami and folded prosciutto over the chips.
- Add the sliced Brie and crumbled white cheddar cheese.
- Sprinkle the drained, sliced green olives over the cheese, then add the crinkle-cut pickle slices.
- Bake for about 10 minutes, or until the Brie is softened and the cheddar is melted.
- Remove from the oven and finish with dollops of fig jam and a sprinkle of fresh thyme leaves.
- Serve immediately while warm!
Notes
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Nutrition Facts
Calories: 533kcal, Carbohydrates: 40g, Protein: 13g, Fat: 36g, Saturated Fat: 10g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 17g, Trans Fat: 0.04g, Cholesterol: 42mg, Sodium: 1031mg, Potassium: 798mg, Fiber: 2g, Sugar: 7g, Vitamin A: 276IU, Vitamin C: 14mg, Calcium: 130mg, Iron: 1mg