Charcuterie Skewers
Fun to make and to eat, these easy Charcuterie Skewers with meat, olives, and cheese are colorful, tasty, and perfect for sharing!
Ingredients
- 24 cubes cheese, 1/2 yellow cheese 1/2 white cheese--cheddar, havarti or white sharp cheddar
- 12 slices of salami or pepperoni, folded
- 12 olives, 6 black, 6 green
- 12 pickles pieces, small ones or cut in pieces
- Fresh basil leaves, folded into small piece
- 6 artichoke hearts, drained
- 6 cherry, red tomatoes
- herbs and balsamic glaze, optional
Equipment
- 12 bamboo skewers
Instructions
- Take a skewer and thread cheese, salami, olives, pickle, folded basil leaf, artichoke heart (on 6) and cherry tomato (on the other 6).
- Repeat to make 12 skewers. and another piece of cheese so that skewer is full. Repeat with all ingredients to make 12 skewers.
- Garnish with herbs or balsamic glaze if desired.
Nutrition Facts
Calories: 46kcal, Carbohydrates: 1g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 7mg, Sodium: 355mg, Potassium: 57mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 38IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 0.2mg