Cherry Pineapple Brownie Dessert with Walnuts
Keep stocked in your pantry a brownie mix, can of pineapple chunks and cherry pie filling, and walnuts. You’ll be ready to put a dessert in the oven that only takes about 10 minutes to prepare! Here’s a quick way to toast the nuts.
Ingredients
- 1 19.5 oz pkg. brownie mix
- 1/2 cup stick butter, melted
- 1 can cherry pie filling
- 1 15-oz. can pineapple chunks, drained
- 1 cup walnuts, toasted
Instructions
- Preheat oven to 375 degrees. Grease a 9×13-inch pan with nonstick cooking spray.
- Spread the pie filling on bottom of pan; next, the drained pineapple chunks.
- In a medium mixing bowl, add the dry brownie mix and melted butter. Mix together (will be clumpy).
- Sprinkle the cake mix mixture on top of the fruit.
- Toast the walnuts, then sprinkle them on top of the brownie mix.
- Bake 50 minutes until bubbly and crispy.
- Serve warm with whipped topping or ice cream.