Layer the Caesar Salad Recipe into each jar. End with Parmesan cheese. Keep the croutons and lemon slices separate if serving later (than 12 hours). If serving right away, end layering the jars with croutons and a slice of lemon top. Place a lid on each jar and refrigerate until ready to serve. Optional to keep croutons and lemon slices separate in small bowls.
Place the dressingin a small dish. Place the butter in a small dish. Slice the baguette.
Fill a large bowl of fresh cherries and place in the middle of a prepared large board. Lay the bread around the outside of the cherry board.
When ready to serve, place the jars around the outside.
Fill in the open areas with fresh strawberries, cookies, and set down the butter and salad dressing on the board. Serve!