Chicken Salad Board
Served on the 20-inch Big Board.A simple chicken salad recipe from the cookbook: Save it Forward Suppers.
Ingredients
- 2 cooked chicken breasts
- ¾ cup mayonnaise
- ¼ cup pickles, chopped (we love sweet pickles!)
- Juice of 1/2 to 1 lemon
- Table salt and pepper
- Romaine lettuce leaves, crisp
- Croissants, or bread of your choice, like Hawaiian rolls
- Roasted asparagus
- Roasted grapes
- Your choice of other snacks, like olives, pickles, cheese, veggies, crackers
Instructions
- In a mixer, combine the chicken and mayo until smooth and spreadable. Mix in the pickles along with the lemon juice, and salt and pepper to taste.
- Place the chicken salad in a bowl and set on a board.
- Serve with crisp romaine lettuce leaves, bread and extra mayo, for people to make their own sandwiches.
- Add roasted Aasparagus and roasted grapes, and other snacks to the board to round out the party at your table.
Notes
Cook time involves the roasted asparagus and roasted grapes roasting time.