• 1 ½ lbs. extra-lean ground beef
• 1 tsp. garlic powder
• 1 cup celery, diced
• 1 cup green pepper, diced
• 1 cup red bell pepper, diced
• 1 cup red onion, diced
• 1 ½ Tablespoon chili powder
• 1 ½ tsp. ground cumin
• 1 ½ tsp. dried oregano
• 1 tsp. ground coriander
• ¼ tsp. black pepper
• 2 15 oz can diced tomatoes, un-drained
• 2 cups tomato sauce
• 1 ½ cups beef broth
• 1 ¼ cup celery leaves, chopped
• 2 Tablespoon BBQ sauce, use your favorite brand
• 1 15 oz can kidney beans, drained
• 1 15 oz can black beans, drained
• ½ cup cilantro, chopped fine, divided
• 2 Tbsp fresh lime juice, about 2 lime
• 4 Tbsp favorite berry jam, blackberry, strawberry, raspberry

Garnish for the chili:

• 1-2 cups shredded Sharp Cheddar cheese, for serving
• 1-2 cups sour cream, for serving
• More fine chopped cilantro