Chocolate Chip Crinkle Cookies
Chocolate Chip Crinkle Cookies are festive Christmas cookies. They’re soft and chewy, loaded with chocolate chips and a warm blend of cinnamon and ginger.
Ingredients
- 1 cup butter
- 1 ½ cup. brown sugar
- 1 egg
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp salt
- 10-12 oz. chocolate chips
- ¾ cup powdered sugar, set aside in a small mixing bowl
Equipment
Instructions
- With a mixer, cream the butter; add brown sugar, egg and vanilla and mix until smooth.
- Add the flour, baking soda, cinnamon, ground ginger, and salt and mix until combined.
- Stir in the chocolate chips.
- Cover and chill until firm for several hours (can be refrigerated over night).
- Remove the cookie dough from the fridge. Prepare a baking sheet with parchment paper.
- Between palms of hands, roll small pieces of dough into 1-inch rounds and roll in powdered sugar.
- Place on the baking sheet about 2 inches apart.
- Bake in 375 degree oven for 10 minutes.
- Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
- Store in airtight container.
Nutrition Facts
Calories: 225kcal, Carbohydrates: 34g, Protein: 1g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 27mg, Sodium: 162mg, Potassium: 71mg, Fiber: 0.3g, Sugar: 21g, Vitamin A: 247IU, Vitamin C: 0.004mg, Calcium: 27mg, Iron: 1mg