Chocolate Dump Cake
Made in a 9x13 baking dish. Indulge in this easy Chocolate Dump Cake--a rich, gooey, chocolate cake, baked to perfection and served with a scoop of chocolate ice cream.
Ingredients
- 1 box chocolate cake mix
- 1 small box Instant Chocolate Pudding
- 1 ½ cups whole milk
- ½ cup unsalted butter, grated (use a cheese grater)
- ¾ cups semi-sweet chocolate chips
- ¾ cup milk chocolate chips
Instructions
- Prepare and lightly grease a 9 x 13 baking pan.
- Preheat the oven to 350 degrees.
- Dump cake mix into the prepared baking dish.
- Dump the dry pudding mix on top of the cake mix.
- Evenly pour the milk over everything and mix with a fork to combine (doesn’t have to be perfect).
- Sprinkle the 2 kinds of chocolate chips evenly over the cake batter.
- Next, sprinkle the grated butter evenly on top of the chocolate chips. (TIP: use a cheese grater to grate COLD butter, not room temp butter).
- Bake for 35 minutes until a toothpick inserted into the center comes out clean.
- Remove from the oven and enjoy every bite.
Nutrition Facts
Calories: 362kcal, Carbohydrates: 41g, Protein: 4g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.3g, Cholesterol: 25mg, Sodium: 312mg, Potassium: 263mg, Fiber: 2g, Sugar: 26g, Vitamin A: 292IU, Calcium: 109mg, Iron: 2mg