Chocolate Peanut Butter Granola Recipe
All sweeteners, nuts, and seeds can be substituted to suit your preference.
Ingredients
- 1 c. walnuts
- 2 c. gluten free oats
- 1 c. raw buckwheat
- 1 c. raw sunflower seeds
- 1 c. raw pepitas
- 1/2 c. chia seeds
- 1 1/2 c. shredded coconut
- 1 c. peanut butter
- 1/2 c. cocoa powder
- 1/4 c. maple syrup
- 1 1/2 tsp. vanilla
- 1/4 c. applesauce, unsweetened
- 1/2 c. avocado oil
Instructions
- Preheat oven to 375 degrees.
- In large bowl, combine all nuts and seeds.
- In separate glass bowl, combine peanut butter, cocoa powder, and avocado oil. Mix until smooth. Add maple syrup, apple sauce, and vanilla.
- Combine peanut butter with dry nuts and seeds. Mix with large spoon (or hands work great as well).
- Line baking sheet with foil and spray with oil. Spread granola evenly onto pan (I had to use two pans!)
- Place in oven for 10-12 minutes. Remove, add coconut, and return for 10-12 more minutes.
- Remove from over. Serve warm or cooled with yogurt, milk, or fresh fruit.
- Delicious to give away!