These puff pastry bites will make your taste buds SING – with delicous chocolate, lime, Greek yogurt, chili pepper, and a special sugared lime for the garnish.
Ingredients
1pkg., 9.5 ounces Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Prepare the cups according to the package directions.
Whisk together the Nutella and Greek yogurt. Add the chili pepper and juice from 1 lime; mix together.
Spoon 1 tablespoon of chocolate mixture into each pastry shell.
Zest strips of lime from 1 lime. Set aside.
Bring 3/4 cup of sugar and 1/2 cup of water to a boil, stirring just until the sugar is dissolved. Boil hard for two minutes. After two minutes, add the thinly sliced lime zest and stir. Boil the lime zest just until fragrant, about one minute. Use a fork to transfer the lime zest to a bowl of granulated sugar, and toss quickly. Let cool slightly before separating.
Top each cup with 1 raspberry, and then 1-2 pieces of the dried lime zest.