Chop Chop Salad with Garbanzo Beans
Chop it up and serve with salami, cheese, turkey, or chicken breast!
Ingredients
- 5 oz. baby spring mix greens
- 2-3 small heirloom tomatoes, cut in small pieces
- 1 cup diced dry salami, cheese, turkey, or chicken breast
- 1 cup Bush’s Garbanzo Beans, drained
- 1/4 cup red onion, chopped
- 1/2 cup cucumber, chopped
- 1 avocado, peeled and cut into small pieces
- 1/2 cup red wine vinegar
- 2 T. lemon juice, freshly squeezed
- 1 T. Dijon mustard
- 2 closed garlic cloves, minced
- 2 tsp. dried oregano
- 1/2 tsp. sugar
- 1 cup olive oil
- Salt and pepper to taste
- Fresh cilantro, optional
Instructions
- Cut all salad ingredients into small pieces, and mix together in a large bowl with the salad greens.
- Place the vinegar, lemon juice, mustard, garlic, oregano, pepper, and sugar in a blender or food processor. Blend for 30 seconds. Add salt and pepper to taste. Drizzle in the olive oil; blend.
- In a large bowl, drizzle the salad dressing over the salad greens and toss to distribute evenly.
- Serve immediately!