Christmas Tree Charcuterie Board
Make on the 12x24-inch BIG BOARD. Serves 8-10.This easy Christmas Tree Charcuterie Board takes 10 minutes to assemble. It is festive and fun, with bites of cheese, crackers, and meats!
Ingredients
- Breadsticks, trunk of the tree
- Sweet Peppadews with Boursin cheese, I buy these at Newport Avenue Market
- Salami pieces folded in quarters
- Wisconsin red wine cheese
- Cucumber slices
- Crostini crackers
- Cherry tomatoes
- Brie cheese, cut in bites
- Salami rounds
- Additional crackers
- Additional stuffed peppitos
- A STAR shortbread cookie, for the top, we bought Walker brand
Instructions
- On a rectangular board with a raised edge, start at the bottom with short bread sticks to make the trunk of the tree. [You want a board with a lip so the food stays on and doesn't fall off.]
- Stuff peppadews with boursin cheese. Arrange the first bottom layer of the tree with the stuffed peppers.
- Next, lay down a row of sliced cucumber. In between the cucumbers and the peppadews, fold salami pieces in quarters and squeeze in between to make its own row.
- Fan out a layer of crackers above the cucumber slices.
- Form another row of cherry tomatoes above the crackers.
- Cut brie cheese into large chunks and stack above the cherry tomatoes to make a row.
- Slice salami and fan out above the brie cheese.
- Arrnage another cracker row above the salami slices.
- The top row add 3 more stuffed peppadews.
- At the very top, place a Walker shortbread "star" cookie for the tree topper!
- ENJOY!
Notes
Reposted from December 2021.