Corn Spinach Salad
Ingredients
- 1/4 cup lime juice
- 2 Tbsp. honey
- 5-6 Tbsp. fresh cilantro
- 1 fresh jalapeño pepper, seeds and veins removed, very finely diced
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 6 ears fresh corn, cooked
- 2 cups spinach
- 3/4 cup cucumber, chopped
- 3/4 cup tomato, chopped
Instructions
- For dressing, in a glass bowl whisk together lime juice, honey, fresh herbs, jalapeño, salt, and white pepper until mixed together. Let dressing stand while preparing salad.
- Boil the corn for 5-6 minutes.
- Allow the corn to cool for about 5 minutes; cut off the kernels from the cob. Pour the dressing over the corn. Stir in the spinach, cucumber, and tomato. Serve!