Corned Beef Sliders
These Irish Trader Joe's Corned Beef Sliders are cheesy, made with corned beef or pastrami, and a delicious sweet mustard on Aloha rolls.
Ingredients
- 2 pkg Aloha Rolls, 12 in each pack, or Hawaiian style rolls
- 3 pkg Columbus Pastrami, lunch meat or use sliced corned beef
- 4 oz Dubliner Irish Cheese, thinly sliced
- ¼ cup pesto
- 2 Tbsp. spicy brown mustard
- ¼ cup butter
- 1 Tbsp. poppy seeds
- 1 Tbsp. brown sugar
- Sauerkraut & coleslaw & Guinness potato chips, optional, for serving
Instructions
- Preheat oven to broil.
- Slice the rolls in half and line the bottom half on the bottom of a large baking (cookie) sheet. You want a pan that will hold 24 small rolls (or use 2 separate pans).
- Top the bottom of the rolls with pastrami (or corned beef), and sliced cheese.
- Broil the sliders (bottom) for 3-5 minutes until the cheese starts to melt; then remove from the oven.
- Adjust the oven to 350 degrees.
- Spread pesto on the inside of the top of the rolls. Place the tops of the rolls on the melted cheese/meat bottom sliders.
- In a small bowl, melt the butter and add the mustard, poppy seeds, and brown sugar. Lightly whisk until mixed well.
- Using a pastry brush, brush the butter topping over the top rolls.
- Place back in the oven and bake for another 10 minutes, until the cheese has melted and the tops are lightly browned.
- Serve warm with sauerkraut and coleslaw. Optional to serve with Guinness Potato Chips!
Notes
Reposted March 2019
Nutrition Facts
Calories: 106kcal, Carbohydrates: 2g, Protein: 3g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 20mg, Sodium: 172mg, Potassium: 23mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 319IU, Vitamin C: 0.1mg, Calcium: 97mg, Iron: 0.2mg