• 2 14 oz. bag 3-color coleslaw mix, we used finely shredded
• 2 large red apples, diced into small pieces
• ½ cup diced red onion, from about ½ of a medium onion
• 1 cup red grapes, halved
• 1 small can mandarin oranges, drained
• ¾ c. dried cranberries
• ¾ c. chopped toasted pecans, we like Trader Joe’s candied pecans
• Fresh basil, finely chopped

Dressing:

• ½ c. low fat mayo
• ⅓ c. plain yogurt or sour cream
• 2 Tbsp. balsamic vinegar
• 4 Tbsp. maple syrup
• ½ tsp salt
• ½ tsp. dried ground ginger
• ¼ tsp black pepper
• ½ lemon, squeezed (juice)