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Cranberry Pistachio Brie Appetizer

Servings: 8
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Sandy Coughlin
Course: Appetizer
Cuisine: American
A soft and creamy centerpiece for an epic charcuterie board, or serve alone for a small gathering, this Cranberry Pistachio Brie Appetizer.

Ingredients

  • 1 Round of Brie
  • 1 cup cranberry sauce
  • ¾ cup pistachio nuts
  • Orange zest, optional if you use Trader Joe's orange cranberry sauce
  • Favorite crackers

Instructions

  • Preheat oven to 375. Line baking sheet with parchment paper and set aside.
  • Slice rind off the top of the Brie, sliding the knife in and down (to form a cone, or lid). Set the lid aside.
  • Spoon 1/2 of the cranberry sauce over the center of the Brie. Add some orange zest. Place the lid back on top, pushing down.
  • Spread the remaining cranberry sauce on top; sprinkle with pistachio nuts.
  • Bake for 10 minutes until bubbly and hot. Serve with your favorite crackers, bread, or sliced fruit.

Notes

Originally posted NOVEMBER 2018

Nutrition Facts

Calories: 215kcal, Carbohydrates: 17g, Protein: 9g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 28mg, Sodium: 180mg, Potassium: 171mg, Fiber: 2g, Sugar: 12g, Vitamin A: 230IU, Vitamin C: 1mg, Calcium: 65mg, Iron: 1mg