Cream Cheese Salmon Dip
Enjoy our easy Cream Cheese Salmon Dip made with smoked salmon; a holiday favorite appetizer recipe served with veggies and crackers.
Ingredients
- ¼ cup mayonnaise
- 4 ounces cream cheese
- 1 Tbsp. capers, rinsed and drained
- 1 Tbsp. red onion, diced small
- 2 tsp. fresh lemon juice
- ½ tsp. prepared horseradish
- ½ cup smoked salmon, flaked in very small pieces (divided)
- 1 Tbsp. chopped fresh chives
For the charcuterie board:
- Lesley Stowe rackers
- Salami, made into flowers
- Green olives (Castelvetrano)
- Marcona almonds
- English cucumber, thinly sliced
- Cuties or Clementine oranges on a skewer
- Baby carrot sticks
Instructions
- In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 1/4 cup flaked smoked salmon. Process until smooth, about 20 seconds.
- Transfer to a small bowl and stir in remaining 1/4 cup flaked smoked salmon.
- Top with fresh chives and serve with crackers and fresh veggies.
Notes
Reposted from Dec. 2017.
Nutrition Facts
Calories: 109kcal, Carbohydrates: 1g, Protein: 3g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 19mg, Sodium: 208mg, Potassium: 40mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 205IU, Vitamin C: 1mg, Calcium: 17mg, Iron: 0.1mg