Creamy Boat Dip Recipe
Creamy, cheesy, and bursting with bold Tex-Mex flavor, this Boat Dip recipe is a viral favorite that’s ready in minutes and perfect for laid-back snacking by the pool, lake, or patio.
Ingredients
- 24 oz Sour Cream
- 10 oz Original Rotel, drained
- 1 Cup Cheddar Cheese, hand shredded
- 1 oz Dry Ranch Seasoning
- 1 oz taco seasoning
- Ruffels Potato Chips for serving
- ¼ cup thinly sliced scallions, about 2 medium (optional)
Instructions
- Add everything except the chips and scallions to a medium size bowl and stir until evenly combined.
- Transfer the dip to the fridge to chill for 2-3 hours, covered.
- Stir the chilled dip well just before serving.
- Top the dip with finely diced scallions and serve it alongside ruffled (sturdy) potato chips!
Nutrition Facts
Calories: 166kcal, Carbohydrates: 6g, Protein: 4g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 43mg, Sodium: 449mg, Potassium: 123mg, Fiber: 1g, Sugar: 3g, Vitamin A: 697IU, Vitamin C: 4mg, Calcium: 131mg, Iron: 0.4mg