Creamy Chicken Dumpling Soup
Creamy Chicken Dumpling Soup is a cozy, comforting recipe with a coconut milk broth, tender dumplings, spinach, lime, and chili crisp.
Ingredients
- 4 Tbs. sesame oil
- 1 red onion, diced
- 5 small carrots, sliced (peeling optional)
- 6 oz baby spinach
- 2 cans coconut milk
- 2 quarts chicken stock
- 6 Tbsp soy sauce, or coconut aminos
- 2 Tbsp fish sauce
- 2 pounds frozen pork or chicken dumplings, (or potstickers)
- 2 cups Rotisserie chicken, chopped
- 2 lime, juiced
- Green onions, for garnish
- Chili crisp, for garnish
Instructions
- In a large skillet over medium high, heat the sesame oil. Add the onions, carrots, and a pinch of salt; sauté 5-7 minutes, until the veggies are soft.
- To the same pan, add the coconut milk, chicken stock, soy sauce (or coconut aminos), and fish sauce. Cook and allow to come to a simmer, then add the frozen dumplings.
- After 4 minutes of cooking (or until they are done, depending on the size), add the handfuls of spinach and the rotisserie chicken (chopped or torn). Cook until the spinach is wilted.
- Season to taste with salt and pepper. Taste the dumpling to make sure they are cooked through (but don’t overcook or they will be mushy).
- Turn off the heat, sprinkle with green onions, squeeze 2 limes on top of the soup, and add a couple spoonfuls of chili crisp (drizzle).
- Serve and enjoy!
Nutrition Facts
Calories: 570kcal, Carbohydrates: 62g, Protein: 32g, Fat: 23g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 69mg, Sodium: 2221mg, Potassium: 568mg, Fiber: 5g, Sugar: 12g, Vitamin A: 8379IU, Vitamin C: 27mg, Calcium: 95mg, Iron: 4mg