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–+ servings
Crock Pot Pork Ragu is a simple dish with few ingredients, delicious for any weeknight meal!

Crock Pot Pork Ragu

Servings: 8
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Author: Sandy / Reluctant Entertainer
Flavorful pork cooked in a ragu sauce, in the crock pot, for a crowd-pleasing, simple dinner!

Ingredients

  • 2 1/2 pound boneless pork loin, sliced (very little fat)
  • Kosher salt and freshly ground black pepper, to taste
  • 1 25 ounce jar favorite ragu or marinara sauce, I used DeLallo’s Tomato Basil
  • 1/4 cup red wine, optional
  • 1 16 ounce package Whole Wheat Pasta, I used DeLallo’s Capellini
  • Parmesan cheese
  • Fresh basil

Instructions

  • Season pork loin on both sides with salt and pepper. Prepare the crock pot with cooking spray.
  • Place pork loin (I like it sliced into 3/4-inch pieces, such as chops) into a slow cooker and top with red wine {optional} and marinara sauce. Cover and cook for 6-7 hours on LOW, or 4-5 hours on HIGH.
  • Prepare pasta according to package directions.
  • To serve, remove individual pork piece from crock pot and place on top of pasta. Spoon sauce on top. Garnish with fresh basil and Parmesan cheese.