Dill Bread
Light, fluffy, and loaded with dill flavor, this vintage Dill Bread recipe is a keeper! So easy to make, everyone will want this recipe! Makes 1 loaf.
Ingredients
- 1 package dry yeast
- ½ cup warm water
- 1 cup cottage cheese, room temp.
- 2 T sugar
- 3 T instant minced onion or real onion, finely diced
- 1 T butter, melted
- 2 T dried dill
- 1 tsp. salt
- ¼ tsp. baking soda
- 1 egg
- 2 ¼ c. all-purpose flour
- 2 tsp melted butter
- Sea salt
Instructions
- Preheat the oven to 350. In a small bowl, pour yeast over warm water. Let stand for 5 minutes.
- In a large mixing bowl, combine cottage cheese, sugar, onions, butter, dill, salt, baking soda, egg and yeast. Add flour in portions, beating after each addition, to form a ball. TIP: Adjust flour quantity to achieve firm ball.
- Cover and let rise until doubled in size, about 1 hr.
- Punch dough down and turn into well-greased 1 ½ - 2 qt. ovenproof dish. Let dough rise another 30-40 min. until light. Bake in a 350-degree oven for 40-50 min, until golden brown. Brush with butter and sprinkle with salt.
Notes
(This recipe is in Portland's Palate Junior League cookbook - pg. 65)
Nutrition Facts
Calories: 312kcal, Carbohydrates: 55g, Protein: 11g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 31mg, Sodium: 394mg, Potassium: 135mg, Fiber: 2g, Sugar: 4g, Vitamin A: 185IU, Vitamin C: 0.5mg, Calcium: 49mg, Iron: 4mg