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–+ servings

Dill Pickle Cream Cheese

Servings: 8
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Sandy / Reluctant Entertainer
Course: Appetizer
Cuisine: American
Dill Pickle Cream Cheese is made of softened cream cheese with dill pickles, red onion, and fresh dill, served as a dip or spread for bagels or toast. Or serve with sturdy chips or pita chips or wedges.

Ingredients

  • 1 cup cream cheese, 8 oz block
  • 2 Kosher dill spears, we buy at Costco
  • 6 dill pickle chips
  • Fresh dill
  • 3 slices red onion, sliced very very thin
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • Few cracks of fresh black pepper
  • 1-2 packages of pita chips or butter crackers or favorite sturdy chips

Equipment

  • 1 cutting board
  • 1 sharp knife

Instructions

  • On a cutting board, place the cream cheese down, with the pickles laid on top, fresh dill, and red onions.
  • Use a sharp knife to start chopping all the ingredients, until slightly mixed together.
  • Scrape it into a small mixing bowl. Sprinkle the ingredients with the garlic powder and the salt. Add a few cracks of black pepper.
  • Mix - It doesn’t have to be mixed all the way through - chunks are okay!.
  • Place in a small bowl on a dinner plate, and then surround with pita chips or butter crackers or favorite sturdy chips.
  • Leftovers? Spread on a toasted bagel. Make it nice and thick, and cut in half and enjoy!

Nutrition Facts

Calories: 104kcal, Carbohydrates: 3g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Cholesterol: 29mg, Sodium: 425mg, Potassium: 56mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 391IU, Vitamin C: 1mg, Calcium: 32mg, Iron: 0.1mg