Dinner Salad Board Recipe
Make this Epic Dinner Salad Board Recipe with fresh greens, veggies, fruit, protein, cheese, and dressing—perfect for entertaining, lunch, or dinner.
Ingredients
- 5 cups spinach
- 3-4 heads romaine
- 5 cups mixed greens
- ½ English cucumber, sliced
- 1 honey crisp apple, sliced
- 8-10 baby bell peppers
- 1 cup shredded carrot
- 1 cup cherry tomatoes
- 1 small can Mandarin oranges
- 1 cup blueberries
- ½ cup chopped herbs, mint, cilantro, or parsley
- 1 avocado
- ½ cup candied walnuts
- ½ cup sliced almonds
- ¾ cup Thousand Island dressing
- ¾ cup Dijon vinaigrette
- 2 cups shredded rotisserie chicken
- ½ cup chopped bacon
- 1 15 ounce can chickpeas
- ½ cup crumbled feta or goat cheese
- ½ cup crumbled blue cheese
- 1 cup sliced grapes
- 4 radishes, sliced
- Lemon to garnish
Equipment
Instructions
- On a large prepared board, place the side ingredients in small bowls and place on the board. Place 1-2 salad dressings in small bowls.
- Fill in the open areas with chopped lettuce, adding radish, cucumber, and peppers.
- Garnish with a whole avocado and fresh quartered lemon.
Nutrition Facts
Calories: 352kcal, Carbohydrates: 19g, Protein: 14g, Fat: 26g, Saturated Fat: 6g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 8g, Trans Fat: 0.001g, Cholesterol: 37mg, Sodium: 457mg, Potassium: 497mg, Fiber: 4g, Sugar: 12g, Vitamin A: 4692IU, Vitamin C: 41mg, Calcium: 95mg, Iron: 2mg