Easy 4-Ingredient Fruit Salad Platter (with Pineapple Boat)
Easy fruit salad platter made with just 4 ingredients and served in a pineapple boat—perfect for spring, summer, and entertaining.
Ingredients
- 1 whole pineapple, cut in half lengthwise
- 2 pints raspberries
- 2 pints blueberries
- 2 pints strawberries
Equipment
Instructions
- Cut the pineapple in half, cutting out sections and scooping out the pineapple to make a boat.
- From one half, take the fruit and cut into small pieces. Add 1 pint of blueberries and raspberries to the pineapple; mix and put back into the boat.
- It’s optional to add strawberry slices to the mixture, or you can leave the strawberries whole and serve on the side.
- Display the remaining fruit on a large platter with the pineapple boat and serve!
Notes
Sandy's Tips:
- Add whatever fruit you have on hand. Swap the berries for other fresh fruits like blackberries, sliced kiwi, mango, or grapes.
- Add-ins like shredded coconut, fresh mint, or a squeeze of lime juice can bring extra flavor.
- Serve it with a side of yogurt, whipped cream, or a light honey drizzle. You can also mix all the fruit together or keep everything separated on the platter for a more styled, build-your-own look.
- For storage, keep any leftover fruit in an airtight container in the refrigerator for up to 2–3 days.
Nutrition Facts
Calories: 223kcal, Carbohydrates: 55g, Protein: 4g, Fat: 2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.2g, Sodium: 5mg, Potassium: 574mg, Fiber: 14g, Sugar: 34g, Vitamin A: 183IU, Vitamin C: 166mg, Calcium: 70mg, Iron: 2mg