Easy Chili Appetizer
Serve with DeLallo Pepperazzi sweet and spicy peppers on the side!
Ingredients
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 1 pound ground turkey
- 1 cup dark beer, I used Guinness
- 1 can chopped tomatoes
- 6-8 fresh garden tomatoes
- 3 tablespoons chili powder
- 1/4 cup sour cream
- 1 cup tortilla chips
- jalepeno slices or sweet peppers, such as DeLallo Pepperazzi peppers (optional)
Instructions
- Heat the oil over medium-high in a large frying pan or Dutch oven, and add the onion, carrots, and celery and garlic, cooking and stirring for about 5-7 minutes. Add the ground turkey, breaking into small pieces; season with salt and pepper and cook for about 5 minutes.
- Add the beer and simmer until most of the liquid evaporates, 5 minutes. Add the crushed tomatoes, chopped fresh tomatoes, chili powder and 1/2 cup water; bring to a boil.
- Reduce the heat to medium-low and simmer until the liquid reduces, about 15 minutes.
- Season, divide among bowls and garnish with the sour cream, jalapenos (optional) or sweet peppers and chips.