Easy Homemade Chili Recipe
Halve the recipe to serve 6-8 guests.
Ingredients
- 1 large white onion, or 2 small, finely chopped or grated
- 2 Tbsp. olive oil
- 3 lbs. ground turkey
- 2 29 oz. can crushed tomatoes
- 2 14 oz. cans red kidney beans, with liquid
- 2 14 oz. can black beans, with liquid
- 3 Tbsp. cumin
- 3 Tbsp. chili powder
- 2 tsp. garlic powder
- 1 tsp. black pepper
- 2 Tbsp. salt
- 2 tsp. paprika
Instructions
- In an 8 quart stockpot, add the olive oil, and saute the onions for 5-7 minutes until translucent. Add the ground turkey to the onions and cook until browned, for about 5 minutes. (Drain fat only if you are substituting the ground turkey for ground beef.)
- To the meat mixture add the tomatoes, beans, and all the spices. Stir thoroughly.
- Bring to a simmer and cook for 1 hour, stirring every 15 minutes or so.
- Serve with your favorite toppings (cheese, sour cream, chips, salsa, green onions, avocado, chopped tomatoes, etc.)
Notes
Slow Cooker Instructions: Cook onions and brown ground turkey, add all the other ingredients, and cook 3-4 hours on LOW heat.
Reposted from February 2019.