Easy Spring Charcuterie Board
Loaded with spring vegetables, tasty meat and cheese, and more, this easy Spring Charcuterie Board is the perfect grazing board! Made on the 26-inch BIG BOARD. Feeds about 10-12.
Ingredients
- Radicchio
- Radishes
- Cherry or grape tomatoes
- Carrots, skinny, baby, leave stems on
- Pickled green beans, found in the pickle section of grocery store
- Mozzarella sticks
- Salami or prosciutto
- Cocktail cucumbers, or English, thinly sliced
- Mini peppers, slice some in half
- Snap peas, slice some in half
- Onion dip or favorite dip, spinach, artichoke, hummus, salsa
Instructions
- On a large board, place a bowl of your favorite dip in the center. Layer leaves of radicchio around the board. Start filling in the spaces with each vegetable.
- Wrap the mozzarella sticks with hard meat, such as salami or prosciutto. Optional to cut in half for small bites.
- Arrange by different colors to make the platter as beautiful as you can!
- Serve and enjoy!