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Empty Nester Charcuterie Board on "the big board"

Empty Nester Charcuterie Board

Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Sandy / Reluctant Entertainer
Course: Appetizer
Cuisine: American
Cooking for 2-4? Here's an Empty Nester Charcuterie Board, made on "the big board" with all your favorite cheese board snacks!

Ingredients

  • 12 oz Olli Salumeria packet, Parmesan cheese, sopressata salami, Genoa salami, Frescatrano olives
  • 5.3 oz Mifroma Fondue Express, 1 single serving, but perfect for 2
  • ½ cup hummus
  • 1 pomegrante, split open
  • 1 clump red grapes
  • ½ red apple, sliced
  • ½ orange, sliced
  • 3 oz mini artisan crackers
  • 3 oz Bello Rustrico crackers
  • 3 oz mini bread sticks, or fresh bread, cubed
  • 3 oz RW Garcia Organic Sweet Potato Crackers
  • Sweet Piquante Peppadews
  • Mixed nuts
  • 2 Endangered Species dark chocolate candy bars
  • Fresh rosemary

Instructions

  • On a "big board" set down the 4 nesting bowls, with the cheese fondue in the center. Fill the bowls, and while the fondue is heating up, fill in the board with all the other ingredients.
  • For a board for 2, you can set the 2 wine glasses right on the board - FUN!
  • Serve and enjoy!

Notes

Reposted from January 2022.