Epic Dinner Salad Board Recipe
Ingredients
- 5 c spinach
- 3-4 heads romaine
- 5 c mixed greens
- 1/2 English cucumber, sliced
- 1 honey crisp apple, sliced
- 8-10 bell peppers
- 1 c shredded carrot
- 1 c cherry tomatoes
- 1 small can Mandarin oranges
- 1 c blueberries
- 1/2 c chopped herbs, mint, cilantro, or parsley
- 1 avocado
- 1/2 c candied walnuts
- 1/2 c sliced almonds
- 3/4 c Thousand Island dressing
- 3/4 cup Dijon vinaigrette
- 2 c shredded rotisserie chicken
- 1/2 c chopped bacon
- 1 can chickpeas
- 1/2 c crumbled feta or goat cheese
- 1/2 c crumbled blue cheese
- 1 c sliced grapes
- 4 radishes, sliced
- Lemon to garnish
Instructions
- On a large prepared board, place the side ingredients in small bowls and place on the board. Place 1-2 salad dressings in small bowls.
- Fill in the open areas with chopped lettuce, adding radish, cucumber, and peppers.
- Garnish with a whole avocado and fresh quartered lemon.