Epic Hot Dog Board for 12
Ingredients
- 12 premium hot dog rolls
- 12 polish sausage hot dogs
- 48 oz mustard potato salad
- Ketchup and mustard to drizzle on the dogs
- 1 small watermelon, cut into chunks
- Grapes
- Strawberries
- Blackberries
- Blueberries
- Green relish
- Red onion, thinly sliced
- Ranch dip
- Guacamole dip
- 8 oz bag sour cream potato chips
- 8 oz bag BBQ potato chips
Instructions
- Prepare a large platter or board, big enough for 12 hot dogs. Add parchment paper if not food safe.
- In the center of the epic board, place a large bowl of potato salad.
- Next place 2 bowls of fruit (mixed berries and grape, watermelon).
- Around the outside, lay down the 12 buns. Optional to toast the buns ahead of time.
- Grill the hot dogs (or cook on stovetoand place in the buns. Optional to add ketchup and mustard.
- Lay down 3 bowls of onions and ranch dip and guacamole.
- Fill in the areas with potato chips and serve!
- Don’t forget the napkins!