Epic Walking Taco Board
Made on the 26-inch BIG BOARD.
Ingredients
- 1 tablespoon olive oil
- ½ sweet onion, chopped
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 15 ounce can black beans, drained
- 12 1 ounce bags of Fritos, tops of bags cut off
Taco salad toppings:
- Lettuce, tomatoes, sour cream, avocado, cheese, olives, guacamole, salsa, hot sauce
Instructions
- Heat a large saute pan to medium-high, add the olive oil, and saute onions until clear for 5-6 minutes. Add in the ground meats. Cook until lightly browned. Remove the fat.
- Add the spices to the cooked meat. Pour in black beans. Heat for about 10 more minutes, and while heating, prepare the board with taco toppings.
- Leave a large space in the middle of the board for the hot meat. Around the outside of the board, add the Frito bags (make sure the tops are cut open).
- Arrange the toppings on the board, lettuce, tomatoes, sour cream, avocado, cheese, olives, guacamole, salsa, hot sauce, and add the hot meat, and serve!
- Everyone makes their own taco salad in a bag. DELISH!
Notes
Originally posted August 2021.
Nutrition Facts
Calories: 108kcal, Carbohydrates: 2g, Protein: 7g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 27mg, Sodium: 142mg, Potassium: 128mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 56IU, Vitamin C: 1mg, Calcium: 15mg, Iron: 1mg