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taking a cheesy bite of Fig and Gruyere Puff Pastry Tart

Fig and Gruyere Puff Pastry Tart

Servings: 4
Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
Author: Sandy / Reluctant Entertainer
Course: Appetizer
Cuisine: American
Serve a Fig and Gruyere Puff Pastry Tart as an appetizer or paired with a salad for a light dinner. Make withh homemade Fig and Bacon Jam.

Ingredients

  • 1 cup Fig Pancetta Jam, LINK TO YOUR RECIPE, or another savory jam
  • 1 heaping cup shredded Gruyere cheese
  • 1 egg, beaten with 1 Tbsp water
  • ½ cup Parmesan crumbles
  • Fresh cracked black pepper
  • 1 sheet of puff pastry, defrosted
  • Fresh thyme, garnnish

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment.
  • Thaw and roll out your puff pastry into (about) a 12x12’’ square. Place on the baking sheet.
  • Spread the Fig Pancetta Jam (or other savory jam) onto the puff pastry, leaving about a 1’’ boarder.
  • Brush with the egg wash, then top with 1 cup of shredded Gruyere cheese then fold the sides up and over 2-3’’. Sprinkle with the Parmesan cheese, dusting the edge of the tart as well as the center, and fresh cracked pepper.
  • Garnish with thyme sprigs and bake on the center rack for 20-25 minutes, rotating 3/4 of the way through, until puffed and golden.
  • Allow to cool for 10 minutes, then quarter the tart and serve warm as an appetizer or a side dish.