Fig Crostini with Grapes
If you love crostini with fig jam, then you'll love this fig prosciutto crostini with grapes, goat cheese, and fresh-chopped rosemary!
Ingredients
- 2 cups red seedless grapes
- 6-8 figs, cut into fourths
- 4 oz goat cheese
- 4 oz prosciutto
- 1 French baguette, cut into 12-15 thin, 1/2’’ slices
- 3 Tbsp olive oil
- ¼ cup butter
- 1 clove garlic, crushed
- 2 tsp finely chopped rosemary
- Salt to taste
Instructions
- In a large skillet, heat 3 Tbsp olive oil on medium-low heat. When hot, add garlic and cook for about 3 minutes, or until lightly golden. Add grapes, figs, and rosemary and begin to reduce down on medium-low heat—season with salt to taste. When ingredients are tender, thick, and jammy, remove from heat and set aside—should take about 10 minutes.
- Toast the baguette slices under a broiler, with butter on each side, or, carefully in a toaster. When slices are golden (on both sides), spread goat cheese on top, followed by the grape and fig spread, and a thin slice of prosciutto wrapped around the whole appetizer. Serve warm or cold and enjoy!
Notes
Reposted from December 2019.
Nutrition Facts
Calories: 230kcal, Carbohydrates: 24g, Protein: 6g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 25mg, Sodium: 346mg, Potassium: 187mg, Fiber: 2g, Sugar: 11g, Vitamin A: 335IU, Vitamin C: 2mg, Calcium: 59mg, Iron: 1mg