Focaccia Bites
Enjoy Focaccia Bites with slices of nectarine fruit, an easy party appetizer made with focaccia bread, salami, cheese, and fresh basil.
Ingredients
- 10 slices salami
- 1 nectarine, cut into 10 slices
- ½ c ricotta cheese
- ⅓ loaf focaccia bread, or enough to make 10, 1’’ x 3'’ slices
- 3 large leaves basil leaves
- Balsamic glaze, to drizzle
- Kosher salt to season
Instructions
- Cut the focaccia bread in half on a horizontal axis, then cut into 10 1’’ x 3'’ slices. Toast the bread under a boiler, or in a toaster, until slightly golden. Set aside.
- Divide and spread the ricotta cheese onto the focaccia toasts. Season lightly with salt, then layer the salami and nectarine. Skewer with a toothpick. Repeat until all of the toasts are made.
- Plate the appetizer and drizzle with balsamic glaze, and sprinkle with basil. Serve warm or chilled.
Notes
Reposted from Sept. 2020.
Nutrition Facts
Calories: 123kcal, Carbohydrates: 10g, Protein: 6g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Cholesterol: 17mg, Sodium: 358mg, Potassium: 82mg, Fiber: 1g, Sugar: 2g, Vitamin A: 136IU, Vitamin C: 1mg, Calcium: 34mg, Iron: 0.3mg