Go Back
–+ servings
French toast with coconut syrup

French Toast with Hawaiian Bread

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Sandy / Reluctant Entertainer
Course: Breakfast
Cuisine: American
Enjoy French Toast with Hawaiian Bread, a pan-fried French toast recipe that is made with sweet bread; served with coconut syrup and fruit.

Ingredients

  • 1 loaf King's Hawaiian Sweet Round Bread
  • 4 large eggs
  • ¼ cup milk
  • ¼ cup orange juice
  • ½ teaspoon vanilla
  • ½ teaspoon cicnnamon
  • 1 tablespoon butter or oil for frying
  • Powdered sugar optional
  • Coconut syrup
  • Fruit on the side: chunks of fresh pineapple, not canned - too yucky in color ha!, blueberries and a few strawberries.

Instructions

  • Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
  • In a shallow mixing bowl, whisk together the eggs, milk, orange juice, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
  • Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
  • Sprinkle with powdered sugar and serve with warm coconut syrup.

Notes

Reposted from April 2023.

Nutrition Facts

Calories: 107kcal, Carbohydrates: 3g, Protein: 6g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 173mg, Sodium: 92mg, Potassium: 117mg, Fiber: 0.2g, Sugar: 2g, Vitamin A: 382IU, Vitamin C: 8mg, Calcium: 49mg, Iron: 1mg