Fruit Pizza Dessert Recipe
This dessert should be served within 24 hours to prevent the crust from softening.
Ingredients
For the crust:
- ¾ cup butter
- ½ cup powdered sugar
- 1 ½ cups flour
For the filling:
- 10 oz package white chips
- ¼ cup heavy cream
- 8 oz. cream cheese, softened
- Variety of fruits, sliced
For the glaze:
- ½ cup pineapple juice
- 1 Tbsp. lemon juice
- ⅓ cup sugar
- 1 Tbsp. cornstarch
Instructions
For the crust:
- Mix the butter, powdered sugar, and flour well and press onto a cookie sheet or pizza pan.
- Bake at 300° for 20 minutes or until golden brown. Cool.
For the filling:
- Melt the white chips into the heavy cream. Stir in the softened cream cheese and blend until smooth. Spread over the cooled crust.
- Arrange a variety of sliced fruit, e.g. strawberries, blueberries, raspberries, peaches, nectarines, kiwi, star fruit etc. on the cream cheese, by layering in rows.
For the glaze:
- Combine the pineapple juice, lemon juice, sugar, and cornstarch. Whisk together well, and then cook until thickened over medium heat.
- Cool slightly and drizzle over the fruit.
- Chill the fruit pizza.
Notes
reposted from April 2013