Game Day Charcuterie Board
Ingredients
- 2 15 oz cans chili beans (Bush's chili black beans)
- 1 8 oz. package Philadelphia light cream cheese
- ½ pkg McCormick's chili mild seasoning mix
- Frito Lay Scoops Corn Chips
- Tostido Multi Grain Scoops
- Sea salt popcorn
- Guacamole
- Queso blanco dip, medium
- Carrot sticks
- Celery sticks
- Jicama sticks
- Snap peas
- Mini sweet peppers
- 1 10 oz box Stone Ground Wheat Crackers, Trader Joe's
- Harvarti cheese, sliced
- Salami, sliced
Instructions
- Prepare a large board with parchment paper, or season with beeswax or mineral oil if not food safe.
- Lay down a dish or plate where the center food item will be (in this case a hot dip).
- Prepare the dip by heating on medium heat the 2 cans of chili beans, softened cream cheese, and seasoning. Gently stir and heat to a boil; remove from heat.
- Assemble the board with remaining ingredients, adding the dip last. Since it's hot, put a hot pad down first. Keep the lid on the dip until ready to serve.
Notes
reposted from Feb 2019