Gluten-Free Chocolate Brownies
Adapted from Nigella Lawson’s recipe.
Ingredients
- 8 oz bittersweet chocolate
- 1 cup butter
- 2 teaspoons vanilla extract
- 1 cup sugar
- 3 large eggs, beaten
- 1 ½ cups almond meal
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 325ºF. Spray or grease an 8×8 square baking pan.
- Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
- Remove from heat, mix in the vanilla and sugar, and cool.
- Beat the eggs into the sugar mixture along with the almond meal and chopped walnuts. Gently mix.
- Pour batter into the prepared baking pan.
- Bake for 30-35 minutes. The top will have set but the mixture will still be gooey.
- Let the brownies cool and cut into squares.