Golden Rice Salad
Ingredients
- 4 1/2 cups hot cooked rice, 1 1/2 raw rice cooked in 3 cups chicken broth
- 1/4 cup oil
- 2 tbsp. vinegar
- Salt and pepper to taste
- 1/2 cup mayonnaise, I used Veganniase
- 2 Tbsp. prepared mustard
- 1/8 tsp. red cayenne pepper
- 1 cup black olives, sliced
- 2 hard boiled eggs, diced
- 1 1/2 cup celery, chopped
- 1 carrot, chopped
- 1/4 cup dill pickle (chopped0
- 1 small onion, chopped
Instructions
- Cook rice in chicken broth (follow directions).
- Blend together the oil, vinegar, salt and pepper, pour over hot cooked rice. Toss and set aside to cool.
- Add remaining ingredients and toss with die. Chill thoroughly. Green onion tops, parsley, or cilantro can be added for garnish.