Greek Peasant Salad
Greek Peasant Salad is packed with cucumbers, tomatoes, red onion, creamy Feta cheese, Kalamata olives, fresh herbs, and a vinaigrette.
Ingredients
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil, the better the quality, the better the salad will taste
- 1 large red onion, peeled, sliced thinly
- 2 pints grape or cherry tomatoes, cut in half
- 2 English cucumbers, halved lengthwise, seeded and cut into 1/2-inch chunks
- ½ cup fresh mint, chopped
- ½ cup fresh basil, chopped
- ½ cup pitted Kalamata olives, cut in half (or more if you love olives)
- 4 ounces block good quality feta, cut into cubes
- Salt and pepper to taste
Instructions
- Combine the red wine vinegar, olive oil, and red onion in a large bowl and set aside.
- In a large bowl, add the tomatoes, cucumber, fresh herbs, olives, and feta to the bowl.
- Pour the olive oil dressing mixed with onions over the veggies, tossing gently to combine.
- Season with salt and pepper to taste. Serve!
Notes
Original post APR 2019.
Nutrition Facts
Calories: 173kcal, Carbohydrates: 9g, Protein: 2g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Sodium: 141mg, Potassium: 438mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1296IU, Vitamin C: 21mg, Calcium: 41mg, Iron: 1mg