Greek Spaghetti
Greek Spaghetti is a quick and easy dinner ready in under 30 minutes. Loaded with fresh herbs, tomatoes, and more, everyone will love it!
Ingredients
- 1 lb spaghetti pasta
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 2 tbsp lemon juice
- 4 garlic cloves
- 4 tbsp fresh chopped basil
- 4 tbsp fresh chopped parsley
- 1 tbsp dried oregano
- ½ tsp sea salt
- ½ tsp fresh cracked pepper
- 4 tbsp salted butter
- 1 ¼ cups cherry tomatoes, halved (reserve a small amount for garnish)
- 1 small red onion diced
- 2 cups fresh spinach
- 6 oz crumbled feta cheese
- Fresh basil, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti for 11-12 minutes or until it is al dente. Drain the spaghetti and set it aside.
- Combine the garlic, basil, parsley, oregano, salt, pepper, lemon juice, red wine vinegar, and olive oil in a food processor or blender and pulse until it is pureed into a sauce.
- Melt the butter in the pot you cooked the pasta in, then add the tomatoes, onions, and spinach. Cook for about 5 minutes or until the onion is tender.
- Add the pasta back to the pot with the tomatoes, and add the sauce you made with the garlic and herbs. Toss to coat and then cook on the stovetop for 2-3 minutes until heated through.
- Top with the crumbled feta, the reserved tomatoes, and fresh basil before serving.
Nutrition Facts
Calories: 381kcal, Carbohydrates: 47g, Protein: 11g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 34mg, Sodium: 447mg, Potassium: 288mg, Fiber: 3g, Sugar: 3g, Vitamin A: 1315IU, Vitamin C: 13mg, Calcium: 150mg, Iron: 2mg