Green Beans with Bacon and Onions
These Green Beans with Bacon and Onions are quick, easy, and tasty! Ready in no time, start with 3 cans of green beans for a great side dish.
Ingredients
- 3 14 oz cans cut green beans, drained
- ½ pound thick cut bacon, cut into small pieces
- ½ small white onion, diced
- ½ cup white wine vinegar, or Trader Joe’s white balsamic
- ¼ cup sugar
- Salt and pepper
Instructions
- In a large frying pan, cook the bacon pieces and until crisp. Add the diced onion and saute for a few minutes until tender.
- Add the drained green beans and gently mix in with the bacon and onions. Heat through and salt and pepper.
- In a small bowl, add the vinegar and the sugar. With a small whisk, whisk until thoroughly mixed and clear. Pour over the green beans.
- Turn the heat up and cook the green beans until hot. Add more fresh cracked black pepper. Remove to a serving bowl and serve!
Notes
updated from February 2023.
Nutrition Facts
Calories: 147kcal, Carbohydrates: 7g, Protein: 4g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.04g, Cholesterol: 19mg, Sodium: 188mg, Potassium: 63mg, Fiber: 0.1g, Sugar: 6g, Vitamin A: 11IU, Vitamin C: 0.3mg, Calcium: 3mg, Iron: 0.1mg